About Us Page
About Us
About Us
OPTIMUM Solutions Inc. (Foods & Concepts)
was created in 1996 to offer transport companies
a pan-Canadian catering service providing a
combination of trendy, fresh, and local products
seven days a week. A single point of contact for
an integral solution. A reputed team composed
of passionate and subject expert people allowed
us to gather a network of more than 25 independent
kitchens across Canada thus giving us the ability
to offer our services from Vancouver Island to
the Maritimes.
Christine Côté – Owner and CEO of OPTIMUM Solutions and OPTIMUM Strategies Inc.
Our Team
Christine Côté
Owner and CEO
Tel. 418-840-2406
Cell. 418-564-4108
Email: christine@optimumcanada.com
Antonella Pitti
Head Chef
After 8 years in Torino working under in a Michelin restaurant, she’s Fab’s right hand woman.
Fillipo Pitti
Senior Chef
Trained by Antonella and Fabrizio, he leads the team of weekend line chefs.
Mario Stanza
Junior Chef
Trained in Modena under the hands of Francesca Gianni, he leads the weeknight crew.
Our Network
Network info here
Our Research & Development
We pride ourselves of our two Research & Development centres based at Calgary and Toronto. Headed by red seal Chefs under the attentive supervision of our own award-winning Chef Robert Volstuben who has decades of experience in high cuisine and airline catering. Our R & D teams can respond to a customer request within a significantly short period of time allowing us implementation timelines that nobody can match in the industry. Flexibility and ability to move fast is one of our major attributes.
Our Mission
To surpass our customer’s expectations by knowing current and future trends at the same time reducing operating costs without affecting the quality of service of food and this, in a safe and sustainable environment.
To promote Canadian artisanal products and Canadian excellence. To encourage producers who care about animal well-fare, cage-free eggs, etc. This will create greater demand for such ethically sourced products and drive the market to increase supply and drive down prices.
A national one-stop-shop catering.